Crock Pot Chicken Broccoli Rice Casserole
This Crock Pot Chicken Broccoli Rice Casserole will be the EASIEST dinner you'll make all week! Packed with protein, loaded with rice, and piled high with cheese... it's the most delicious way to sneak more veggies into your day! Just dump everything in your slow cooker and walk away. It will be doing the cooking for you tonight!
Servings: 8
Ingredients
- 2 pounds Chicken Tenderloins
- 20 ounces Campbell's Cream of Chicken Soup (two 10 ounce cans)
- 12 ounces Evaporated Milk
- 1 ounce packet Hidden Valley Ranch Seasoning (or 3 tablespoons of this Homemade Buttermilk Ranch Mix Recipe)
- 2 cups uncooked Long Grain Rice
- 10 ounces Frozen Broccoli Florets thawed
- 1 cup shredded Mild Cheddar Cheese (sharp can be substituted)
Instructions
- Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.
- Combine Soup, Evaporated Milk, Ranch Seasoning, and Rice in mixing bowl, and stir until well combined.
- Place Tenderloins in bottom of Crockpot, then pour mixture from bowl over chicken.
- Cover Crockpot and cook on High for 2.5 hours or LOW for 5 hours.
- Remove lid, carefully stir rice mixture and chicken all together thoroughly, add broccoli to top of mixture, cover, and cook on HIGH for 30 more minutes, or LOW for 1 more hour, or until done.
- Then stir entire mixture again, top mixture with Cheddar Cheese and cook for additional 5 minutes before serving. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
