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–+ servings
Plate of Broccoli Beef over rice.
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Crock Pot Broccoli Beef Recipe

Make your broccoli famous around the dinner table tonight with this irresistibly tasty Crock Pot Broccoli Beef Recipe!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Entree
Cuisine: Asian
Servings: 4
Author: Heidi Miller

Ingredients

  • 1.5 pounds Flank Steak trimmed of fat
  • 14 oz. frozen Broccoli Florets
  • 8 oz. Lee Kum Kee Sauce Broccoli Beef Sauce
  • ¼ cup Water

Instructions

  • Cut long 1/2" thin strips against the grain of your Steak using Serrated Knife. (the grain usually runs visibly along the length of the steak)
  • Then cut long strips into 2" - 3" pieces.
  • Add steak strips to Crock Pot, spreading out evenly across the bottom. (I used a 5.5 quart Crock Pot.)
  • Pour 1/4 cup Water over steak pieces.
  • Cook on LOW for 1.5 – 2 hours, or until meat is tender.
  • After 1.5 - 2 hours, drain juices from Crock Pot, then pour Lee Kum Kee sauce over steak and stir.
  • Cook on LOW for 20 more minutes.
  • Just before meat is done, cook Broccoli per instructions on the bag.
  • Stir in cooked Broccoli right before serving.
  • Serve over rice and ENJOY!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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