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–+ servings
Beef Roast in a slow cooker.
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Crock Pot Beef Roast Recipe

You're about to transform your chuck roast into a divinely flavorful family feast! This fork tender southern comfort serves up Crock Pot Beef Roast... perfection!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Entree
Cuisine: American
Servings: 12
Author: Heidi Miller

Ingredients

  • 3 lbs. Beef Chuck Roast
  • 1 oz. Lipton Recipe Secrets Onion Soup packet
  • 1 oz. Hidden Valley Ranch Dressing Mix packet or 3 Tbsp Homemade Buttermilk Ranch Dressing Mix
  • 12 oz. Swanson Beef Broth (1 can)
  • 1 Tsp. Paprika
  • 1 large White Onion quartered

Instructions

  • Gather your ingredients.
    Ingredients including beef broth, paprika, and onion.
  • Add dry ingredients to small bowl and mix together for rub.
  • Pat Roast with paper towels to dry and remove any strings or netting.
  • Pour Beef Broth into Crock Pot. (I used a 6 quart)
    Lid on a blue slow cooker.
  • Carefully place Roast in Crock Pot and generously add the rub over top and sides of Roast.
  • Add in quartered White Onion around the Roast.
  • Cook on LOW for 6-7 hours, or until tender.
    Beef Roast in a slow cooker.
  • When done, remove Roast from Crock Pot, place on serving platter and slice.
  • Serve with a side of Loaded Mashed Potatoes. ENJOY!
    Brown gravy pouring over mashed potatoes.

Notes

  • How To Pick A Beef Roast: To get the best pot roast flavor, consider picking a Chuck Roast with a little more fat. This will result in more tender meat and better flavor.
  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
  • Follow The Frugal Girls on Pinterest for more Easy Recipes!
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