Cranberry Orange Chicken
This irresistible Cranberry Orange Chicken serves up your favorite festive flavors without the holiday stress! It's swanky enough for company, and easy enough for Tuesday! Move over, turkey... your little cousin is here to bring all the fancy flavor, without hogging the oven all day. Just 5 ingredients and dinner is done!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
- 8 ounces Catalina Dressing (Russian dressing can be substituted)
- 14 ounces Ocean Spray Whole Berry Cranberry Sauce (one can)
- 1 ounce Onion Soup Mix packet
- 1 tablespoon Smuckers Sweet Orange Marmalade
Instructions
- Gather your ingredients
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or on LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In medium bowl, combine Catalina Dressing, Cranberry Sauce, Onion Soup Mix and Orange Marmalade, and stir thoroughly with large spoon.
- Evenly pour mixture over Chicken Breasts and continue cooking on HIGH for 30 minutes (covered), or until done. Enjoy!
Notes
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
