Cold Brew Coffee Recipe
Give your day a little extra kick in the pants with this strong, great tasting Cold Brew Coffee Recipe! Brewing your own cold brew means... you can be sipping on rich, smooth, and totally irresistible cold brewed coffee any time you want!
Servings: 4
Ingredients
- 1 cup Ground Coffee
- 4 cups Cold Water (use filtered water for best flavor)
Instructions
- Gather your ingredients and supplies.
- Add coffee grounds and water to an airtight pitcher, stir, and place in the refrigerator overnight to steep. For the smoothest flavor, you'll want to steep around 18 - 20 hours.
- After your coffee has finished steeping, pour Coffee slowly through Coffee Filter before serving. This process will take several minutes… but I promise it’s worth it!!
- For stability, I placed my Coffee Filter in a small colander. You could also use a metal strainer instead of a coffee filter.
- Once the coffee has dripped through, you're ready to enjoy!
- To serve, just pour into your favorite glass or Mason Jar, add a little cream, and sip away!
Notes
How To Make Cold Brew Coffee Stronger: Here's a pro tip for you... make up a second batch and freeze it in ice cube trays!
You see, when you sip on your coffee slowly... regular ice cubes can water it down. No thanks. We're all here for the strong coffee, am I right?
That's where these Cold Brew Iced Coffee Cubes come into play!
- Simply pour brewed some cold brew coffee into an empty ice cube tray.
- Then pop the tray in the freezer to freeze up those little coffee cubes!
- When you're ready to enjoy your cold brew later, pop some coffee cubes in your glass, then fill with your cold brew. Problem solved!
