Cocktail Meatballs
Simmered in a savory barbecue sauce, and using Dr. Pepper as a secret ingredient, these Cocktail Meatballs will vanish in a flash at your next party! Just 3 ingredients and 5 minutes of prep, and then your slow cooker will take over for you!
Servings: 9
Ingredients
- 26 oz. Fully-Cooked Frozen Meatballs (or try this Easy Meatball Recipe) or use a bag of store-bought meatballs
- 18 oz. Sweet Baby Ray’s BBQ Sauce (1 bottle)
- 6 oz. Dr. Pepper
Instructions
- Combine BBQ Sauce and Dr. Pepper in medium mixing bowl, then stir well.
- Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
- Cook on HIGH for 2 hours or LOW for 4 hours., stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
