Cinnamon Sugar Pecans
Warning: You won't be able to resist this nostalgic stovetop Cinnamon Sugar Pecans recipe!
Servings: 2 cups
Ingredients
- 2 cups Millican Pecan Halves (8 oz.)
- 1/2 cup Granulated (White) Sugar + 1 tsp. for Sprinkling
- 1/2 cup Brown Sugar
- 1 tbsp. Ground Cinnamon
- 1 1/2 tsp. Vanilla Extract
- 1/4 tsp. Salt
- 4 tbsp. Water
Instructions
- Preheat 10" cast iron skillet over low heat.
- Once it has warmed up a bit, turn heat up to medium. Then add Sugar, Cinnamon, Vanilla, Salt, and Water to skillet, and cook over medium heat for about 1 - 2 minutes, stirring well with a wooden spoon until mixture turns into a glaze and begins to bubble.
- Then add pecans to skillet, and continue stirring well until all pecans have been coated with the glaze... about 2 more minutes.
- Now transfer pecans to a cookie sheet lined with waxed paper.
- Flip each pecan over so it's right side up, and spread out so none are left touching.
- Then sprinkle pecans with additional 1 tsp. of Sugar.
- Allow to cool overnight, and ENJOY!
- Store in a mason jar or airtight container on the counter and use within the week, or store in the refrigerator for up to 3 weeks.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
