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–+ servings
Cinnamon sugar butter in small mason jar with cinnamon sticks to the side.
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5 from 1 vote

Cinnamon Sugar Butter

It's time to give your butter a serious upgrade when you whip up this quick and easy Cinnamon Sugar Butter! With the perfect blend of cozy spice and a kiss of sweet, it tastes just like a churro! Just 3 simple ingredients and 5 minutes, and your dreamy spread is ready to slather on everything! 
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings (1 tbsp each)
Author: Heidi Miller

Ingredients

  • 1/2 cup Salted Butter softened to room temperature (1 stick)
  • ¼ cup Light Brown Sugar packed
  • 1 tsp. Cinnamon

Instructions

  • Gather your ingredients.
    Cinnamon, butter, and brown sugar.
  • Add all ingredients to small mixing bowl.
  • Mix with a hand mixer until well combined.
  • Place in an airtight container (I use mason jars), and store in the refrigerator until ready to use.
    Small jar of cinnamon brown sugar butter next to sticks of cinnamon.
  • When ready to use, simply pull out of the refrigerator about 30 minutes - 1 hour prior to use to allow it to soften back up a bit.
  • Slather on warm rolls, biscuits, toast, scones, pancakes, cornbread, or sweet potatoes... and ENJOY!
    Cinnamon butter being spread on cranberry walnut bread.

Notes

  • Yield: 3/4 cup (or about 12 one tablespoon servings)
  • Storage Tip: You can store your butter in an airtight container in the refrigerator for up to 1 month. (or less depending on the expiration date of your butter)
  • FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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