Cinnamon Honey Butter
This ridiculously delicious copycat Texas Roadhouse Cinnamon Honey Butter will have you dreaming of soft rolls and biscuits all day long! Infused with sweet honey and cozy cinnamon, then whipped into a fluffy spread, this creamy masterpiece is the ultimate companion to any meal! Just 4 ingredients and you're done!
Servings: 12 servings (1 tbsp each)
Ingredients
- 1/2 cup Salted Butter softened to room temperature (1 stick)
- ¼ cup Honey
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Powdered Sugar
Instructions
- Gather your ingredients.
- Add all ingredients to small mixing bowl.
- Mix with hand mixer until well combined.
- Place in an airtight container (I use one 8 oz. or two 4 oz. mason jars), and store in the refrigerator.
- Serve with warm rolls, biscuits, or toast and ENJOY!
Notes
- Yield: about 3/4 cups (or 12 one tablespoon servings)
- Storage Tip: You can store this butter in an airtight container in the refrigerator for up to 2 months. (or less, depending on the expiration date of your butter.)
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
