Cinnamon Apple Angel Food Dump Cake Recipe
This 3 ingredient Cinnamon Apple Angel Food Dump Cake Recipe is deliciously cozy, done in a snap, and will give you some well deserved household fame!
Servings: 12
Ingredients
- 16 ounce Betty Crocker Angel Food Cake Mix box (make sure to use the 'just add water' variety)
- 21 ounces Apple Pie Filling can (or use homemade Apple Pie Filling)
- 2 tsp. Cinnamon
- Optional: Cool Whip for Topping
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
- Transfer mixture into 9x13 ungreased glass or ceramic baking dish. (Do NOT grease pan)
- Bake for 30 - 35 minutes, or until top is golden brown.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
