Cilantro Lime Rice
Make your own restaurant-style burritos and bowls at home this week with this Chipotle copycat Cilantro Lime Rice! It's the ultimate Taco Tuesday upgrade, and you won't believe how quick and easy it is to make! You'll just need 5 ingredients and 10 minutes to create your bright and zesty rice!
Servings: 2
Ingredients
- 1 cup Minute Rice
- 1 cup Water
- 2 tbsp fresh Cilantro finely chopped
- 2 tbsp Lime Juice fresh squeezed
- 1 Bay Leaf
- 1 pinch Salt
Instructions
- Gather your ingredients.
- Pour 1 cup of water into small or medium saucepan, add bay leaf, and bring water to a boil.
- After water is boiling, remove saucepan from heat. Add in Minute Rice and Salt, and stir until all rice becomes wet.
- Then cover saucepan with lid, and leave covered for 5 minutes, or until all water has been absorbed.
- After 5 minutes, remove lid, stir in your Cilantro and Lime Juice, and serve immediately! ENJOY!!
Notes
- How To Store: Cilantro lime rice leftovers can be stored in an airtight container in the refrigerator for up to two days. You can reheat the next day for some tasty lunch or dinner meal prep rice!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
