Christmas Punch Recipe
This festive, fizzy Christmas Punch recipe will impress your guests and be the hit of your holiday parties this year!
Servings: 18
Ingredients
- 32 ounces Pomegranate Juice (chilled)
- 32 ounces Cranberry Juice (chilled)
- 2 liters Sprite (chilled)
- 1 cup Sugar
- 1 cup Water
- 5 scoops Vanilla Ice Cream
Instructions
- Make a simple syrup by bringing water and sugar to a boil in small pot, stirring constantly.
- Once sugar has dissolved completely, remove from heat.
- Combine Pomegranate Juice, Cranberry Juice, Sprite and Sugar Water mixture in large punchbowl, and stir.
- Add scoops of Ice Cream right before serving and stir for some delicious frothy goodness!
- Transfer to large punch bowl with glasses, or serve out of mason jar mugs, and ENJOY!
Notes
- Serves approximately 18 one-cup servings.
- Depending on party size, you may want to double or triple the recipe. When determining amount to make, take into consideration the size of your cups, and also keep in mind that guests may want seconds. ENJOY!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
