Christmas Fudge
Add a pop of peppermint perfection to your holly jolly holiday dessert table with this candy cane Christmas Fudge! Just 3 simple ingredients, and you’ve got the ultimate bite sized treat to sweeten up the season!
Servings: 25 – 36 small squares, depending on size
Ingredients
- 3 cups Nestle White Chocolate Chips (approx. 1.5 bags) (approx. 1.5 bags)
- 1 cup Crushed Candy Canes
- 14 oz. Sweetened Condensed Milk
- 1 tsp Peppermint Extract (optional)
Instructions
- Gather your ingredients.
- Line 8×8 or 9×9 baking dish with foil, then spray foil with non-stick cooking spray. (allow a little extra foil on the sides, so the fudge can easily be lifted out later)
- In large microwave safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. (or microwave an additional 45 seconds if needed). Add optional Peppermint extract and give it a quick stir.
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (the fudge likes to set fast, so no dilly-dallying on this part)
- Sprinkle top of mixture in pan evenly with approx. 1 cup crushed Candy Canes.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
Notes
- Make Ahead Tips: Planning a party and want to prep ahead? You can easily make this 3 ingredient fudge the day before a party! Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator. When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
- Storage Tip: Fudge can be stored covered in an airtight container in the refrigerator for up to 2 weeks.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
