Chocolate Peanut Butter Fudge
Are you ready to transform your favorite Reese's Pieces into an outlandishly divine Chocolate Peanut Butter Fudge delight? With dreamy layers of rich milk chocolate and creamy peanut butter, topped off with crunchy Reese's Pieces, this fudge will disappear as fast as you can make it! Plus, with just 4 ingredients, it's so EASY!
Servings: 25 – 36 small squares, depending on size
Ingredients
- 1.5 cups Reese's Peanut Butter Chips
- 1.5 cups Nestle Milk Chocolate Chips
- ½ cup Reese's Mini Pieces
- 14 oz. Sweetened Condensed Milk (1 can)
Instructions
- Gather your ingredients.
- Line 8x8 or 9x9 baking dish with foil, then spray foil with Pam. (Allow a little extra foil on the sides, so the fudge can easily be lifted out later.)
- In microwave safe bowl, combine Peanut Butter Chips and 1/2 can of Condensed Milk.
- Microwave for 45 seconds, then stir until melted. (Or microwave an additional 15 seconds if needed.)
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (The fudge likes to set FAST, so no dilly-dallying on this part.)
- Transfer to refrigerator, and let set for a minimum of 1 hour.
- Once Peanut Butter layer has set, remove from refrigerator and set aside.
- Add Milk Chocolate Chips and remaining 1/2 can of Condensed Milk to microwave safe bowl.
- Microwave for 45 seconds, then stir until melted. (Or microwave an additional 15 seconds if needed.)
- Once melted, quickly spread out evenly over the Peanut Butter layer.
- Then immediately sprinkle the top with Reese's Mini Pieces. (If fudge is already starting to set, just gently press down on the Reese's Pieces to secure them into place.)
- Transfer to refrigerator and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
Notes
- Make Ahead Tips: Planning a party and want to prep ahead? You can easily make your chocolate fudge the day before a party! Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator. When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
- Storage Tips: Leftovers pieces of fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
