Chocolate Mug Cake
Craving something sweet and delicious tonight? This crazy easy Chocolate Mug Cake will become your new favorite weeknight treat! You'll just need 3 ingredients and 3 minutes to make yours!
Servings: 26
Ingredients
- 16 oz. Betty Crocker Angel Food Cake Mix Box ('Just Add Water' variety)
- 13.25 oz. Betty Crocker Chocolate Fudge Cake Mix Box
- 1 tbsp Semi-Sweet Chocolate Chips
- 2 tbsp Water
Instructions
- In large mixing bowl, whisk together Chocolate Cake Mix and Angel Food Cake Mix until well combined.
- Transfer mix to mason jars for easy storage. (you can use THREE 16 oz. mason jars, or ONE 32 oz. mason jar + ONE 16 oz. mason jar)
- When the craving for chocolate cake sets in, add 3 tbsp. Cake Mix + 2 tbsp. Water to a microwave safe mug, and stir well.
- Then stir in 1 tbsp. of Semi-Sweet Chocolate Chips.
- Microwave for 1 minute, or until done.
- Top with some whip cream and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
