Chipotle Chicken
This zesty Chipotle Chicken delivers an abundance of sweet and savory flavors... and is such a cinch to make. Perfectly tender and juicy, your tastebuds will be doing a little dance at dinner tonight! You'll just need 3 ingredients and 5 minutes of prep! Then just toss everything in the crockpot, and walk away!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 9 ounces Sweet Baby Ray’s Honey Chipotle Barbecue Sauce (use ½ of an 18 ounce Bottle)
- 9 ounces Smucker’s Peach Preserves (use ½ of an 18 ounce jar)
Instructions
- Gather your chipotle chicken ingredients.
- Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together BBQ Sauce and Peach Preserves
- Pour mixture over chicken, and cook on HIGH for 30 more minutes, or until done. (covered)
Notes
Honey Chipotle Barbecue Sauce Substitution: If you are unable to find the Sweet Baby Ray's Honey Chipotle Barbecue Sauce at your local grocery store, you can try this substitute: 1 regular 16 oz. bottle of Sweet Baby Ray's Barbecue Sauce, plus add Honey and Chipotle Chile Pepper to taste.
Chipotle Chicken Wings:
- Use ingredients listed below, but substitute 2 1/2 lbs. fresh or thawed Chicken Wings.
- Shorten cook time to 2.5 hour on HIGH before draining and adding sauce.
- Pour sauce over wings, and cook for 30 more minutes.
- Retain 3/4 cup of sauce mixture.
- After wings have finished cooking, place on foil lined cookie sheet and brush with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes.
- Then flip wings and brush with another 1/4 cup of sauce and place under broiler for an additional 5 minutes.
- Then flip once more, brush with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes.
