Chinese Mandarin Chicken
You're about to discover what lazy cooking looks like... and oh boy, are you going to like it! With just 3 ingredients, this Chinese Mandarin Chicken serves up your favorite sweet and savory flavors almost effortlessly! Just 5 minutes of prep, then your crockpot will take over!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
- 10 ounces Panda Express Mandarin Teriyaki Sauce (15 tablespoons)
- 9 ounces Pineapple Jam or Preserves
Instructions
- Gather your ingredients.
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together Pineapple Preserves and Mandarin Teriyaki Sauce in a medium mixing bowl.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes, or until done. (covered)
Notes
- How To Store: Leftovers of your Chinese mandarin chicken can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
