Chili Seasoning Recipe
Use this quick and easy homemade Chili Seasoning Recipe to make the best outrageous homemade chili! It's loaded with robust and savory flavors, and is the secret to that classic 5-star chili you LOVE!
Servings: 1 serving
Ingredients
- 1/2 tsp. Cumin
- 1/2 tsp. Ground Mustard Powder
- 1 tsp. Garlic Powder
- 1 1/2 Tbsp Onion Powder
- 1/2 tsp. Black Pepper
- 1/2 tsp. Cayenne Pepper
- 1 Tbsp Chili Powder
- 1/2 tsp. Dried Basil Leaves
- 1/2 tsp. Salt
Instructions
- Add all ingredients to a small mixing bowl and stir until well combined.
- Store in air tight container.
- When ready to make chili, add entire contents of chili seasoning mix to 1.5 pounds browned ground Beef, 2 cans Dark Red Kidney Beans (rinsed and drained), 2 cans Tomato Sauce, 4 oz. can Green Chilies, 2 cans Ro-tel.
- Cook chili on Medium Heat in large pot or Dutch Oven until heated thoroughly, stirring occasionally.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
