Chili Seasoning Recipe
Use this quick and easy Chili Seasoning Recipe to create an award winning chili to tease and please your chili loving taste buds! It's loaded with robust and savory flavors, and is the secret to that classic 5-star chili you crave!
Servings: 1 serving
Ingredients
- 1/2 tsp. Cumin
- 1/2 tsp. Ground Mustard Powder
- 1 tsp. Garlic Powder
- 1 1/2 Tbsp Onion Powder
- 1/2 tsp. Black Pepper
- 1/2 tsp. Cayenne Pepper
- 1 Tbsp Chili Powder
- 1/2 tsp. Dried Basil Leaves
- 1/2 tsp. Salt
Instructions
- Gather your ingredients.
- Add all ingredients to a small mixing bowl and stir until well combined.
- Then store your seasoning in an air tight container.
- When ready to make chili, add entire contents of chili seasoning mix to 1.5 pounds browned ground Beef, 2 cans Dark Red Kidney Beans (rinsed and drained), 2 cans Tomato Sauce, a 4 oz. can Green Chilies, and 2 cans Ro-tel.
- Cook chili on Medium Heat in large pot or Dutch Oven until heated thoroughly, stirring occasionally.
Notes
- How To Store: After mixed, store your homemade chili seasonings in an air tight container in a cool dry location. Then use your seasoning within 6 months, or by the time whichever individual herb or seasoning expires first. After that, the freshness and flavor can begin to diminish.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
