Candy Bar Cookies
Craving a candy bar? Or maybe a cookie? Problem solved! The only thing better is combining your two favorite treats into one! These glorious chocolate Candy Bar Cookies infused with chewy 3 Musketeers bars create a nostalgic cookie experience like no other! And with just 4 ingredients, they're crazy easy to make!
Servings: 30 cookies
Ingredients
- 13.25 oz. Betty Crocker Chocolate Fudge Cake Mix (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 10.48 oz. 3 Musketeers Fun Size Candy Bars
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Unwrap Musketeers Fun Size Candy Bars and chop into pieces. (I chopped each fun size bar into 12 pieces.)
- Stir in chopped 3 Musketeers pieces with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to cake mix cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.
- Make Ahead Baking Tips: These 3 Musketeers cookies are SO easy to make ahead of time! The chocolate cookie dough can be made today, then stored covered in your refrigerator up to 2 days prior to baking your cookies. Want to prepare your cookie dough even sooner? You can actually freeze your cookie dough using my tips for How to Freeze Cake Mix Cookies!
- Storage Tips: After your cookies have baked and finished cooling, they can be stored at room temperature, covered in an airtight container, for up to 3 days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
