Burger Seasoning Recipe
This quick and easy Burger Seasoning Recipe is going to smack your homemade burgers with tantalizing burger flavor... almost effortlessly! Just a few simple ingredients and a quick stir in a bowl, and your game changing gourmet burger seasoning is ready for action!
Servings: 20 burgers
Ingredients
- 2 tsp Sea Salt
- 1 1/2 tsp Black Pepper
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Paprika
- 1 tsp Smoked Paprika
- 1/2 tsp Basil
- 1/2 tsp Mustard Powder
- 1/4 tsp Cayenne Pepper
Instructions
- Gather your burger seasoning recipe ingredients.
- Add ingredients to small bowl and mix thoroughly with spoon.
- Transfer to empty spice container.
- Take 1 pound of Ground Beef and form into 4 patties.
- Add beef patties to Grill or Grill Pan, and sprinkle 1/4 tsp of Burger Seasoning on your burger patties.
- Grill your 1/4 pound burgers for 4 minutes at 375 – 400 degrees.
- Flip burgers and sprinkle with 1/4 tsp of Burger Seasoning, and cook for 4 more minutes, or until done.
Notes
- Yield: This recipe makes enough seasoning for approximately 20 hamburgers or cheeseburgers, depending on how much you use.
- How To Add More Flavor: Want to kick up the flavor in your burgers even more? Try using even more burger seasoning!
- How To Store: I recommend storing the contents of this burger seasoning recipe in an air tight container somewhere cool. Then, just be sure to use it within 6 months to ensure optimal flavors… or by the time whichever individual herb or seasoning first expires.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
