Brown Sugar Pork Chops
Drenched in a sweet and savory sauce, these maple Brown Sugar Pork Chops are like a caramelized dream come true. Who knew that just 6 ingredients could create such lavishly indulgent flavors?!? And the slow cooker makes everything so crazy easy. Just dump everything in... and walk away!
Servings: 4
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops (approx. 4 chops)
- 14.5 ounce can Swanson Chicken Broth
- 1/2 cup Pure Maple Syrup
- 1/4 cup Brown Sugar
- 1 tablespoon French’s Dijon Honey Mustard
- 1/2 teaspoon Allspice
Instructions
- Pour can of Chicken Broth into bottom of Crock Pot.
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain juices from Crock Pot.
- In medium bowl, combine Maple Syrup, Brown Sugar, Dijon Mustard and Allspice.
- Pour sauce mixture over Pork Chops, and cook on LOW for 30 more minutes, or until done.
- Serve with a side of and Enjoy!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
