Brown Sugar Pork Chops
Searching for the perfect warm and cozy dinner this week? You just found it! These maple Brown Sugar Pork Chops drenched in a sweet and savory sauce, are like a caramelized dream come true! And with just 6 ingredients, this simple crockpot dinner is one you'll want on repeat!
Servings: 4
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops (approx. 4 chops)
- 14.5 ounce can Swanson Chicken Broth
- 1/2 cup Pure Maple Syrup
- 1/4 cup Brown Sugar
- 1 tablespoon French’s Dijon Honey Mustard
- 1/2 teaspoon Allspice
Instructions
- Pour can of Chicken Broth into bottom of Crock Pot.
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain juices from Crock Pot.
- In medium bowl, combine Maple Syrup, Brown Sugar, Dijon Mustard and Allspice.
- Pour sauce mixture over Pork Chops, and cook on LOW for 30 more minutes, or until done.
- Serve with a side of and Enjoy!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
