Breakfast Sliders
Turn your bacon and eggs into breakfast bliss with these bite-sized Breakfast Sliders! These hand-held morning munchies will revolutionize your weekend brunch, and vanish before your eyes at holiday celebrations! Plus, with just 5 ingredients, they're SO easy to make!
Servings: 6 people
Ingredients
- 12 count King's Hawaiian Rolls package
- 8 slices of Bacon cooked
- 8 slices of Gouda Cheese
- 2 tablespoons Garlic Butter melted
- 8 Eggs scrambled
- *optional Pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Remove Hawaiian Rolls from package, and slice in half... while keeping rolls attached.
- Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
- Then place 4 slices of Gouda Cheese on top of the Rolls.
- Top with a layer of scrambled Eggs, then 8 slices of Bacon. (I like to criss-cross mine.)
- Then top bacon with 4 more slices of Gouda Cheese, and place the top of the Rolls on top.
- Brush the Roll Tops with melted Garlic Butter.
- Bake for 12-15 minutes, or until Cheese has melted. Slice, and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
