Blackberry Cream Cheese Cobbler Recipe
Thanks to the sweet & tart blackberries, buttery crumble topping, and rich cream cheese filling... this easy 4 ingredient Blackberry Cream Cheese Cobbler Recipe is bursting with amazing flavor!
Servings: 8
Ingredients
- 13.25 oz Betty Crocker French Vanilla Cake Mix box
- 42 oz Cans Blackberry Pie Filling (use 2 cans, 21 oz. each, OR use homemade Blackberry Pie filling)
- 8 oz Whipped Cream Cheese
- 8 tbsp. Butter, Melted (1/2 cup)
Instructions
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Blackberry Pie Filling into bottom of baking dish, and spread out evenly.
- Scoop dollops of Cream Cheese on top and spread out over BlackberryPie Filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over blackberry/cream cheese layer in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
