Beef and Broccoli Recipe
Who needs takeout when you can make this easy, irresistible Beef and Broccoli Recipe at home? It's the easiest way to sneak more veggies into your day, and tastes just like your favorite Panda Express beef and broccoli entree! Plus with just 3 ingredients, it will be the EASIEST dinner you'll make all week!
Servings: 4
Ingredients
- 1.5 pounds Flank Steak trimmed of fat
- 14 oz. frozen Broccoli Florets
- 8 oz. Lee Kum Kee Sauce Broccoli Beef Sauce (1 oz. Kikkoman Broccoli-Beef Mix + Water can be substituted)
- ¼ cup Water
Instructions
- Gather your ingredients.
- Cut long 1/2" thin strips against the grain of your Steak using Serrated Knife. (the grain usually runs visibly along the length of the steak)
- Then cut long strips into 2" - 3" pieces.
- Add steak strips to Crock Pot, spreading out evenly across the bottom. (I used a 5.5 quart Crock Pot.)
- Pour 1/4 cup Water over steak pieces.
- Cook on LOW for 1.5 – 2 hours, or until meat is tender.
- After 1.5 - 2 hours, drain juices from Crock Pot, then pour Lee Kum Kee sauce over steak and stir.
- Cook on LOW for 20 more minutes.
- Just before meat is done, cook Broccoli per instructions on the bag.
- Stir in cooked Broccoli right before serving.
- Serve over rice and ENJOY!
Notes
- Storage Tips: Leftovers of this beef broccoli dish can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
