BBQ Ranch Pork Chops Crock Pot Recipe
This wildly delicious BBQ Ranch Pork Chops Crock Pot recipe... is the big flavored, no fail dinner you've been looking for. Just 4 ingredients and 5 minutes of prep, and you're good to go!
Servings: 4
Ingredients
- 1.5 lbs Boneless Center Cut Pork Loin Chops (approx. 4 chops)
- 18 oz. Sweet Baby Ray’s Barbecue Sauce (1 bottle)
- 1 oz. Hidden Valley Ranch Seasoning Mix (1 packet) or 3 Tbsp Buttermilk Ranch Dressing Mix
- 14.5 oz. Swanson Chicken Broth (1 can)
Instructions
- Gather your ingredients.
- Pour can of Chicken Broth into bottom of Crock Pot
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain juices from Crock Pot
- Mix together Barbecue Sauce and Ranch Packet in medium bowl.
- Pour mixture of Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!
- Your leftover pork chops can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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