BBQ Burger
Who needs restaurant burgers when you can make your own gourmet BBQ Burger on the grill at home? Infused with a homemade barbecue sauce and layered high with your favorite toppings, this restaurant-style burger puts all others to shame! Plus, you won't believe how easy it is to make!
Servings: 8
Ingredients
- 2 lbs Ground Sirloin Beef or a lean Ground Chuck Beef
- 1/4 cup light Brown Sugar
- 1 tsp Chili Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Onion Powder
- 1 Tbsp Heinz Ketchup
- 1/4 tsp liquid Hickory Smoke
- 1 Egg
- 8 slices Cheddar Cheese (optional if you want to a bbq cheese burger)
Instructions
- Gather your bbq burger ingredients.
- Mix your Brown Sugar, Chili Powder, Salt, Pepper and Onion Powder in a bowl. Add in your Ketchup, liquid Smoke and Egg and stir thoroughly.
- Add your lean ground sirloin beef to bowl and mix with your fingers.
- Form mixture into 8 balls, smashing into round burger patties by hand or with a hamburger press.
- Carefully stack burgers with Wax Paper separating patties, then place burgers in fridge to marinate for a few hours or overnight.
- Grill your burgers for 4 - 5 minutes on each side at 350 – 400 degrees, or until done.
- Melt cheese onto burgers.
- Build your burgers… bun, burger, optional lettuce, tomato, pickles & onion and ENJOY!!
Notes
- How To Freeze: Take your wax paper stacked bbq burger patties and carefully place them in a gallon sized freezer bag. Remove as much air as possible, then store them in the freezer for 1-2 months. When you're ready to use them, just remove as many frozen burger patties as you need and allow them to thaw in the refrigerator overnight before grilling.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
