Baked Apples with Oats
These crockpot Baked Apples with Oats are spiced to impress and baked to be adored! You'll get all of the cinnamon-sugar apple crisp flavor you love, minus the work, because who has time for that? Just 6 simple ingredients stand between you and a crockpot full of gooey, fork-tender flirts!
Servings: 5
Ingredients
- 5 medium Gala Apples (depending on the size of your Crockpot)
- ½ cup Old Fashioned Oats (if gluten free, use certified gluten free old fashioned oats)
- ½ cup Brown Sugar
- 3 tsp. Cinnamon
- 1 tsp. Allspice
- 1/4 cup Butter
Instructions
- Gather your baked apples ingredients.
- Pour 1/4 cup water in bottom of 4 - 6 quart Crockpot.
- Carefully core apples using a small sharp knife. When coring the apple, you'll just want to go down about 1/2 - 3/4 of the way, leaving the bottom of the apple in tact so the filling doesn't fall out.
- Then using the edge of knife, peel off approx. 1/2 inch of peel around the top.
- Mix together Oats, Brown Sugar, Cinnamon, and Allspice.
- Fill each apple with Oats/Sugar/Spice mixture.
- Top each apple with a pat of butter.
- Carefully place in Crockpot, and put lid on Crockpot.
- Cook on HIGH 3 – 4 hours, or until done.
- Once they're done, enjoy as is, or top off with some whip cream!
Notes
- How To Store: Cooled crockpot baked apples with oats can be stored in the refrigerator for up to 4 days in an airtight container.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
