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–+ servings
Plate of Orange Meatballs over rice.
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Asian Meatballs Recipe

This sweet and sticky Asian Meatballs Recipe delivers the ultimate crowd-pleasing appetizer! Just 4 ingredients and 5 minutes of prep, and you've got the perfect crock pot party meatballs! Or serve them over rice for a sweet and savory quick-prep dinner!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Main Course
Cuisine: Asian
Servings: 6 people
Author: Heidi Miller

Ingredients

  • 26 oz. Frozen Meatballs or use my easy homemade Meatball Recipe instead.
  • 3/4 cup Orange Marmalade Orange Preserves can be substituted.
  • 3/4 cup Sweet Baby Ray’s Original BBQ Sauce
  • 2 tbsp. Soy Sauce

Instructions

  • Gather your ingredients.
    Meatballs, soy sauce, orange marmalade, and barbecue sauce.
  • Add Frozen Meatballs to crockpot.
  • Then add Orange Preserves, BBQ Sauce, and Soy Sauce to small mixing bowl, and stir well.
  • Pour sauce mixture over meatballs in crockpot, and stir well until all are coated.
  • Cook on HIGH for 2 hours or LOW for 4 hours, stirring occasionally.
    Orange meatballs in a Crock Pot.
  • Once nice and hot, serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner dish.
    Yellow plate of orange glazed meatballs.
  • Optional: Garnish with Sesame Seeds and/or chopped Green Onions. Enjoy!

Notes

  • Storage Tips: Leftovers from this asian meatballs recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal or snack!
  • FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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