Artichoke Dip
Impress your guests at your next party when you serve up this outrageously delicious Artichoke Dip! This cold, creamy, cheesy dip will have your guests huddling around the bowl and endlessly dipping! And the best part is... it takes just 5 minutes to make!
Servings: 20
Ingredients
- 8 ounces Frozen Chopped Spinach thawed
- 14 ounce can Artichoke Hearts drained and chopped
- 16 ounces Sour Cream
- 1 ounce Hidden Valley Ranch Packet (or 3 tablespoons of this Buttermilk Ranch Dressing Mix Recipe)
- 1 cup shredded Mozzarella Cheese
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Garlic Powder
Instructions
- Add Spinach, Artichoke Hearts, Sour Cream, Ranch, Cheese, Garlic Salt, and Garlic Powder to medium bowl and stir until well combined.
- Refrigerate dip for 1-2 hours, or until ready to serve.
- Transfer dip to serving bowl or bread bowl and enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
