3 Ingredient Apple Cake
Apple pie called. This 3 Ingredient Apple Cake took the call and hung up! But what did you expect from an easy cake with so much cinnamon-apple confidence? This sweet talker has something to prove and is impossible to ignore!
Servings: 12 servings
Calories: 189kcal
Ingredients
- 16 ounce Betty Crocker Angel Food Cake Mix 1 box (make sure to use the 'just add water' variety)
- 21 ounces Apple Pie Filling 1 can (or use my Homemade Apple Pie Filling)
- 2 tsp Ground Cinnamon
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
- Transfer mixture into 9x13 ungreased glass or ceramic baking dish. (Do NOT grease pan)
- Bake for 30 - 35 minutes, or until top is golden brown.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!
Notes
- How To Store: After your angel food apple cake has baked and cooled, leftovers can be left right in the pan covered with plastic wrap or aluminum foil. Then stored in the refrigerator for 3 - 4 days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Nutrition
Calories: 189kcal | Carbohydrates: 46g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 334mg | Potassium: 58mg | Fiber: 1g | Sugar: 30g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 0.3mg
