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Crockpot Kung Pao Chicken Recipe

Give your chicken dinner an upgrade with this over-the-top delicious Crockpot Kung Pao Chicken Recipe!
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Course: Entree
Cuisine: Asian
Servings: 4
Author: The Frugal Girls


  • 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
  • 18.75 ounces Panda Express Kung Pao Sauce {1 bottle}
  • ΒΌ cup of Pineapple Preserves
  • 1 Red Pepper
  • 1 Green Pepper
  • 4 Green Onions chopped


  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
  • Remove chicken, slice and cube chicken, then return to Crockpot.
  • Chop Red Pepper and Green Pepper, and set aside.
  • Stir together Pineapple Preserves and Kung Pao Sauce in medium bowl.
  • Pour sauce mixture over chicken in Crockpot, add chopped Peppers, then stir well.
  • Cook on HIGH for 30 more minutes {covered}
  • Serve over cooked White Rice, Brown Rice, or Fried Rice, and garnish with chopped Green Onions. ENJOY!