Crock Pot Clam Chowder Easy Recipe
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Crock Pot Clam Chowder Recipe!

Who knew that a Crock Pot Clam Chowder Recipe could be so easy!?!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 8
Author: The Frugal Girls


  • 13 oz. Minced Clams in Clam Juice {2 cans 6.5 oz. each}
  • 12 oz. Evaporated Milk {1 can}
  • 21 oz. Campbell’s Cream of Potato Soup {2 cans 10.5 oz. each}
  • 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
  • 1 tbsp. Butter melted
  • ¼ tsp. Pepper
  • 1 Bay Leaf
  • 1 Tbsp. Fresh chopped Parsley for Garnish
  • 6 slices Chopped Bacon {cooked until crispy} for Garnish


  • Spray Crockpot with Non-stick Cooking Spray
  • Drain Clam Juice from cans of Clams, and pour into large bowl. {set clams aside in refrigerator}
  • In large bowl, combine Clam Juice, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, and Pepper.
  • Stir well, and transfer mixture into Crockpot.
  • Add Bay Leaf into soup mixture, and cover Crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • After 1.5 hours on HIGH or 3.5 hours on LOW, add in clams and stir well, then cover for the last 30 minutes of cooking.
  • Remove Bay Leaf prior to serving, top with Parsley and chopped Bacon and ENJOY!