Crockpot Crab Chowder Recipe
Print Recipe

Crock Pot Crab Chowder Recipe

Get ready to satisfy those deep down chowder cravings with this easy Crock Pot Crab Chowder Recipe!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 8
Author: The Frugal Girls


  • 12 oz. Bumble Bee White Crab Meat {2 cans 6 oz. each}
  • 12 oz. Evaporated Milk {1 can}
  • 21 oz. Campbell’s Cream of Potato Soup {2 cans 10.5 oz. each}
  • 10.5 oz. Campbell’s Cream of Celery Soup {1 can}
  • 1 tbsp. Butter melted
  • 1 1/2 tsp. Old Bay Seasoning
  • ¼ tsp. Pepper
  • 1 Bay Leaf
  • 1 Tbsp. Fresh chopped Parsley for Garnish and Cooked Chopped Bacon {optional}


  • Spray Crockpot with Non-stick Cooking Spray
  • In large bowl, combine Crab Meat and juice from can, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, Old Bay Seasoning, and Pepper.
  • Stir well, and transfer mixture into Crockpot.
  • Add Bay Leaf into soup mixture, and cover Crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Remove Bay Leaf prior to serving, top with Parsley and Cooked Chopped Bacon, and ENJOY!