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Crock Pot Pumpkin Butter Recipe! {5 ingredients}

This Crock Pot Pumpkin Butter Recipe is about to make your mornings amazing!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Breakfast
Cuisine: American
Servings: 32
Author: The Frugal Girls

Ingredients

  • 30 oz. Pure Pumpkin {or Homemade Pumpkin Puree}
  • 1/2 cup Apple Juice
  • 1 1/2 cup White Sugar
  • 1 tbsp. Vanilla Extract
  • 1 tbsp. Pumpkin Pie Spice

Instructions

  • Combine all ingredients in large mixing bowl, and stir well.
  • Transfer pumpkin mixture to Crock Pot, and cover with lid.
  • Cook on LOW for 6 hours, stirring occasionally.
  • Transfer to mason jars, and store in refrigerator. Refrigerate overnight prior to using, as pumpkin butter will continue to thicken as it cools. ENJOY!

Notes

Store in refrigerator up to 1 week, or freezer up to 3 months.
Makes Approx. Four 8 oz. Mason Jars