3/4cupcrushed Olive Garden Garlic Romano Seasoned Croutons
1cupfresh Buttermilk
2Eggsbeaten
Instructions
Combine Eggs and Buttermilk in medium bowl and stir.
Combine crushed Croutons and Ranch Mix in second medium bowl and stir.
Line Cookie Sheet with Parchment Paper.
Dip each Tenderloin first in the Egg & Buttermilk mixture, then lay each Tenderloin in the Crouton & Ranch mixture, turning to coat both sides evenly.
Lay your 8-10 Tenderloins on the Parchment Paper covered Cookie Sheet. Bake at 400 degrees for 10 minutes. Flip Tenderloins over and continue baking for 10 more minutes or until done.
Dip your Chicken Tenders in your favorite Dipping Homemade Sauce and Enjoy!