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–+ servings
Two mason jar mugs filled with white chocolate hot cocoa, with whip cream on top.
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White Chocolate Hot Cocoa

Are you ready for a festive twist on your classic cocoa? This creamy White Chocolate Hot Cocoa serves up the perfect sweet, cozy hug in a mug! Like a velvety snowstorm, it's what winter dreams are made of! And with just 3 ingredients, it's SO easy to make!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 6
Author: Heidi Miller

Ingredients

  • 6 cups Whole Milk (2% can be substituted)
  • 11 ounces Ghiradelli Classic White Chocolate Chips (1 bag, 11 ounces or just under 2 cups)
  • 1.5 teaspoons Vanilla

Instructions

  • Gather your white hot cocoa ingredients.
    Milk, white chocolate chips, and vanilla extract.
  • Add all ingredients to Crockpot, Stir, and Cover with Lid.
    White Hot Chocolate in a Crockpot.
  • Cook on LOW for 2 hours or until done, stirring occasionally. (Once hot and all white chocolate chips have melted, it’s done!)
  • Stir again just prior to serving, and ENJOY!
  • Optional: Top with whipped cream and crushed candy canes to send it over the top!
    White hot chocolate in a jar with a straw.

Notes

  • FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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