Vanilla Syrup Recipe
Prepare to be dazzled with a sweet kiss of vanilla when you make this EASY homemade Vanilla Syrup Recipe! Just 3 ingredients and you've got the perfect sweet flavor to splash into your morning cup of liquid motivation!
Servings: 1 cup
Ingredients
- 1 cup Water
- 1 cup Sugar or Stevia if you want sugar free coffee syrup
- 2 tsp Vanilla Extract
Instructions
- Gather your vanilla syrup recipe ingredients.
- Bring water and Sugar (or Stevia) to a boil on the stove.
- Reduce to a simmer and simmer for 15 minutes.
- Stir in Vanilla Extract, then remove from heat and allow to cool.
Notes
- How To Use: Typically, I use about 1 tbsp. of this vanilla syrup recipe per 1 mug of hot coffee or glass of iced coffee. How much vanilla syrup you end up adding to your coffee can be a bit of personal preference though. So play around with it a bit until you find what works for you.
- Storage Tip: After your homemade vanilla syrup for coffee has cooled, transfer the contents to an airtight storage container with a lid (I like to use a mason jar). Then store in the refrigerator for up to 2 weeks.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
