Turtles Candy
With soft pecans, crunchy pretzels, and milk chocolatey caramel Rolos, this Turtles Candy is the sweet and salty snack your friends and family will go bonkers for! Just 3 ingredients and 5 minutes in the oven, and your candy turtles are ready to devour!
Servings: 54 - 57
Ingredients
- 16 oz. square Pretzels (approx. 1 bag)
- 12 oz. Rolo Candies (1 bag)
- 5 oz. Pecan Halves
Instructions
- Gather your ingredients.
- Unwrap Rolo candies, and set aside.
- Preheat oven to 200 degrees.
- Line large cookie sheet with Parchment Paper.
- Place pretzels in rows on cookie sheet.
- Place 1 unwrapped Rolo on the center of each pretzel.
- Bake for 5 minutes.
- Remove from oven, and immediately press 1 Pecan down on top of the center of each Rolo.
- Cool for 30 minutes, and allow the Rolos to harden back up. (Or pop your cookie sheet in the fridge for 10 minutes to speed up the process.) ENJOY!
Notes
- How to Store: After baked, you can store your pretzel turtles on the kitchen counter at room temperature for up to 5 days, stored in an airtight container.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
