Strawberry Popsicles
Nothing screams summer like an icy, sweet, fruity treat! That's why this Strawberry Popsicles recipe is your ticket to nostalgia on a stick! With just 3 simple ingredients, including juicy fresh strawberries, they're SO quick and easy to make!
Servings: 6
Equipment
- 6 Popsicle Molds
- Blender
- Stem Gem (for hulling strawberries)
Ingredients
- 20 medium-sized Fresh Strawberries hulled
- ½ cup Sugar
- 1 cup Water
Instructions
- Gather your ingredients.
- Thoroughly wash strawberries, then hull.
- Add all ingredients to blender and puree until mixture is smooth.
- Pour mixture into your Popsicle Molds
- Place in freezer, and freeze for at least 3 hours, or overnight.
- After frozen, carefully remove from your popsicle molds. (You may need to run the molds under warm water for a minute first.) ENJOY!
Notes
- Variations: No strawberries? No problem! Substitute 18 ounces of Raspberries + 2/3 cup Sugar + 1 cup Water to create Raspberry Popsicles!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
