Spiced Apple Cider Recipe
No chilly autumn day can stand a chance against this cozy warm Spiced Apple Cider Recipe! Made with comforting fall spices and simmered to perfection in your slow cooker, this crisp and bright drink is the sweetest hug in a mug! You'll just need 5 minutes of prep and 6 simple ingredients to make it!
Servings: 8 servings (1 cup each)
Ingredients
- 2 quarts Apple Cider 2 liters
- ¼ cup Brown Sugar packed (45mL)
- 1 teaspoon Whole Cloves 5mL
- ⅛ teaspoon Ground Ginger 1mL
- 1 Orange unpeeled and cut into wedges
- 2 Cinnamon Sticks
Instructions
- Gather your spiced apple cider recipe ingredients.
- Add Apple Cider, Brown Sugar, and Ginger to Crockpot, and stir well.
- Tie up Cinnamon Sticks and Whole Cloves into small square of Cheesecloth, and add to Crockpot.
- Place Orange Slices in Crock Pot, cover and simmer on LOW for 3 hours.
- Just prior to serving, remove cheesecloth bag and orange wedges.
- Serve straight from the Crockpot in regular mugs, or so-cute mason jar mugs… and ENJOY!
- Cider can be kept simmering on LOW or WARM setting during a party.
Notes
Yield: 8 cups (or eight 1 cup servings)
How To Store: Leftovers can be stored in the refrigerator for up to 3 days.
Apple Cranberry Cider Variation
- REMOVE: Orange and Ginger
- DOUBLE: Brown Sugar to 1/2 cup and Cinnamon Sticks to 4
- ADD: 1 quart Cranberry Juice Cocktail
