Sparkling Peach Punch Recipe
Enjoy a sweet burst of fruity refreshment with each sip of this sparkling Peach Punch. It's your favorite fuzzy fruit reimagined... as a bubbly sweet party superstar!
Servings: 16
Ingredients
- 16 ounces Frozen Peaches thawed
- 46 ounces Kern’s Peach Nectar chilled (4 cans, 11.5 oz. each)
- 2 liters Sprite chilled
- ½ cup Sugar
- 5 scoops Vanilla Ice Cream
Instructions
- Gather your ingredients.
- Blend thawed Peaches, Sugar, and 1 can of Peach Nectar in blender, until well blended.
- Pour mixture into large punch bowl.
- Then pour in remaining 3 cans of Peach nectar into punch bowl and stir well.
- Slowly pour in chilled 2-liter of Sprite, and stir.
- Add scoops of Ice Cream just before serving for some fun frothy goodness!
- Transfer to large punch bowl with glasses, or serve out of mason jar mugs! Enjoy!
Notes
- Serves approximately 16 one-cup servings.
- Depending on party size, you may want to double or triple the recipe. When determining amount to make, take into consideration the size of your cups, and also keep in mind that guests may want seconds. ENJOY!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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