Root Beer Slushie
Indulge in ice cold nostalgia when you make this creamy, sweet root beer slushie recipe! It's the slurp perfect summer drink you've been looking for! Just a quick spin in your blender... and your slush will be ready to conquer even the hottest of summer days!
Servings: 2
Ingredients
- 3 cups A&W Root Beer (or two 12 oz. bottles or cans)
- 8 large Ice Cubes
Instructions
- Pour 1.5 cups (or one 12 oz. can) of Root Beer into a shallow freezer-friendly dish or Ice Cube Tray and place in the freezer for a minimum of 4 hours – must be completely frozen.
- Place remainder of Root Beer in refrigerator to chill.
- Once Root Beer in the dish or ice cube tray has frozen, scoop out and transfer to a blender.
- Then pour in 1.5 cups (or one 12 oz. can) of chilled Root Beer from the refrigerator to blender + add 8 ice cubes.
- Blend until well combined, and transfer to cute mason jars, then serve with a spoon or straw! ENJOY!
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
