Root Beer Chicken
This Root Beer Chicken combines your favorite nostalgic soda fountain drink with sweet barbecue sauce for a major flavor upgrade! This rich and tangy dynamic duo will have you dreaming of dinner all day long! Just 3 ingredients and 5 minutes of prep, then your crockpot will take over!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18 ounces Sweet Baby Ray’s Honey Barbecue Sauce (1 bottle)
- 6 ounces Root Beer (1/2 of a 12 ounce can)
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together BBQ Sauce and Root Beer in small bowl.
- Pour mixture over chicken, and cook on high for 30 more minutes, or until done. (covered)
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
