Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Easy Bacon Deviled Eggs
These easy Bacon Deviled Eggs topped with heavenly bits of bacon create the perfect Holiday appetizer!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
24
halves
Author:
The Frugal Girls
Ingredients
12
Eggs
8
slices
Bacon
Cooked Crispy and Crumbled
1
tablespoon
Ranch Salad Dressing
¼
cup
Mayonnaise
1
tablespoon
Hot Dog Relish
1½
teaspoons
Yellow Mustard
⅛
teaspoons
Salt
⅛
teaspoon
Pepper
1/4
teaspoon
Paprika
Instructions
Bake Bacon
in oven until crispy, then set aside to cool. {see tips for
Perfect Crispy Bacon
}
Hard Boil the eggs
{see
tips for Perfect Hard Boiled Eggs
}
Peel eggs after they have had time to cool.
Slice in half, lengthwise with sharp knife. {wiping off knife after each cut}
Gently scoop out yolks into medium mixing bowl. Set empty egg whites aside.
After all yolks have been added into mixing bowl, gently mash.
Add Mayonnaise, Mustard, Relish, Bacon Ranch, Salt, and Pepper into mixing bowl, and stir well.
Carefully scoop egg mixture back into egg whites.
Once all egg mixture has been added into all egg whites, gently sprinkle each one with Paprika, then top with
crumbled crispy bacon
. Yum! ENJOY!!