Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Pulled Pork Sandwich Recipe
Conquer your pulled pork cravings this week with this delicious Crock Pot Pulled Pork Sandwich Recipe!
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
50
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
3
pounds
Pork Loin or Pork Tenderloin {approx.}
18
ounce
bottle Sweet Baby Ray’s Barbecue Sauce
1.5
cups
Dr. Pepper
1 can
8
Hamburger Buns
Optional:
Sweet and Sour Coleslaw
for Topping
Instructions
Cut Pork in half across width, then place 2 pieces in Crockpot.
Add Dr. Pepper and BBQ Sauce to medium mixing bowl and combine thoroughly.
Pour sauce mixture over Pork, and cover Crockpot with lid.
Cook on LOW for 6 – 7 hours, or until done.
Remove Pork from Crockpot, and shred on cutting board using 2 forks. {see tip:
How to Shred Meat
}
Place shredded Pork back into Crockpot with remaining sauce and mix with sauce.
Serve on burger buns, topped with fresh
Coleslaw
. Now that’s a delicious Pulled Pork Sandwich!