Pumpkin Pasta
Creamy, comforting, and completely cozy... this Pumpkin Pasta is the ultimate autumn comfort food! Now you can enjoy all of your favorite flavors of Fettuccine Alfredo... upgraded with a fancy fall twist! This is the quick and easy dinner you'll want on repeat all season long!
Servings: 8
Ingredients
- 16 ounces Fettuccine Noodles (or your other favorite noodles can be substituted)
- 1 cup Pure Pumpkin Puree (NOT pumpkin pie filling)
- 1/2 cup Salted Butter (8 tablespoons)
- 1 1/2 cups Heavy Whipping Cream
- 1 cup Shredded Parmesan Cheese
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Salt
Instructions
- Gather your ingredients.
- Prepare Fettuccine Noodles per instructions on box. As noodles are cooking, you'll prepare your pumpkin Alfredo Sauce.
- In medium sauce pan, slowly melt Butter over low heat.
- Stir in Heavy Whipping Cream, Salt and Garlic Powder, then increase to medium heat.
- Add Parmesan Cheese and stir until melted.
- Add Pumpkin and stir until well combined. Allow to heat for 3-4 minutes, stirring occasionally.
- Toss well with cooked Fettuccine Noodles, and ENJOY!
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
