Pineapple Glazed Ham
Smothered in a tropical brown sugar pineapple glaze, this juicy Pineapple Glazed Ham will be the star of your Sunday supper or holiday meal! Perfectly sweet and savory, this Hawaiian style ham is like a taste of paradise! Just 3 ingredients and 10 minutes of prep, and your gourmet ham is done!
Servings: 10
Ingredients
- 5 pound Boneless Fully Cooked Ham (Make sure it will fit in your Crockpot!)
- 20 ounces Dole Crushed Pineapple or Pineapple Tidbits (1 can)
- 1.5 cups packed Brown Sugar
Instructions
- Gather your ingredients.
- Remove casing from Ham if it has one.
- Score top of ham by carefully making diagonal cuts on the surface approx. 1 inch apart. (Why you ask? It makes the ham prettier, and allows the delicious flavors of the sauce to soak in more.)
- Place ham in Crockpot.
- Pour entire contents of pineapple can into crockpot, over ham.
- Add brown sugar into crockpot. (spread over ham)
- Cook on HIGH for 3 – 4 hours, or on LOW for 7 – 8 hours (depending on size of ham) ~ be sure to not overcook!
- Occasionally scoop up sauce mixture and pour over ham while cooking. Enjoy!
Notes
- How To Serve Your Ham: Once your ham is done, simply remove it from Crockpot, slice, and then transfer it back to the Crockpot. Then pour juices over the slices, turn Crockpot to LOW or KEEP WARM setting, and serve straight from the Crockpot!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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