Pesto Chicken
Enjoy a tasty tour of Italy at dinner tonight when you make this dreamy, creamy Pesto Chicken! Smothered in fresh and vibrant flavors, this is THE easy chicken dinner you'll want on repeat! Just 3 ingredients, then your crockpot takes over!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breast (fresh or thawed)
- 1 cup Basil Pesto
- 3/4 cup Sour Cream
Instructions
- Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
- In a small mixing bowl, stir together Pesto and Sour Cream until well combined.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered). ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
