One part creamsicle and the other part dreamsicle, these creamy Orange Popsicles are the definition of summer on a stick! Just one bite will bring back those nostalgic summer memories spent chasing the ice cream truck. But now... you can relive those memories with just 5 ingredients and 5 minutes of prep!
Prep Time5 minutesmins
Freezing Time:4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Author: Heidi Miller
Ingredients
12ouncesFrozen Orange Juice Concentrate
1cupWhole Milk(2% can be substituted)
1cupVanilla Yogurt(You can use traditional yogurt, or Greek yogurt for extra creaminess)
1/2cupSugarwhite granulated cane sugar
1tbspVanilla Extract
1cupWater
Instructions
Gather your orange popsicles ingredients.
Blend all ingredients together in a blender until smooth.
Carefully pour the contents of your blender into 6 popsicle molds.
Place popsicle molds in the freezer for 4+ hours, or overnight.
After frozen, carefully remove from your popsicle molds. (You may need to run the molds under warm water for a minute first.) ENJOY!
Notes
FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.