Orange Glazed Meatballs Recipe
These sticky sweet orange glazed meatballs deliver the ultimate crowd-pleasing appetizer. Just 4 ingredients and a couple of minutes for prep are all you'll need!
Servings: 6 people
Ingredients
- 26 oz. Frozen Meatballs
- 3/4 cup Orange Preserves
- 3/4 cup Sweet Baby Ray’s Original BBQ Sauce
- 2 tbsp. Soy Sauce
Instructions
- Add Frozen Meatballs to crockpot.
- Then add Orange Preserves, BBQ Sauce, and Soy Sauce to small mixing bowl, and stir well.
- Pour sauce mixture over meatballs in crockpot, and stir well until all are coated.
- Cook on HIGH for 2 hours or LOW for 4 hours, stirring occasionally.
- Once nice and hot, serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner dish.
- Optional: Garnish with Sesame Seeds and/or chopped Green Onions. Enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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